Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy.
Author: Lynne Webb
Perfect with a dessert course of fruit and cheese, Italian Wine Biscuits are lightly sweet with subtle flavors of red wine, black pepper, and a bit of salt.
Author: Lynne Webb
Grape-Nut pudding is a classic New England dessert of lightly-sweetened egg custard combined with Post Grape-Nuts cereal and spices.
Author: Lynne Webb
Classic Florida Key lime pie has a graham cracker crust and a filling of sweetened condensed milk, egg yolks, and freshly squeezed lime juice.
Author: Lynne Webb
Packed with tart cranberries and crunchy almonds, these easy Cranberry Orange Bars are the perfect light dessert to serve after a holiday meal.
Author: Lynne Webb
Lime juice, fresh lime zest and rum add tangy flavor to this Caribbean-style banana dessert.
Author: Lynne Webb
Flavored with fresh rosemary, orange zest, orange liqueur, and toasted pine nuts, these flavorful biscotti are perfect for holiday gift giving.
Author: Lynne Webb
This moist, easy gingerbread recipe is made with fragrant spices and a combination of maple syrup and molasses. Serve frosted or sprinkled with powdered sugar.
Author: Lynne Webb
Adding oatmeal to banana bread boosts its nutritional value and gives it a hearty texture that makes it a nice light breakfast or mid-morning snack.
Author: Lynne Webb
Flavored with lemon zest, lemon juice, and crystallized ginger, these chewy, sugar-crusted, spice cookies have a unique flavor and bit of kick.
Author: Lynne Webb
Wonderfully crispy and buttery.
Use up your over-ripe bananas in these moist, lightly spiced cupcakes flavored with a hint of rum and frosted with a rum-spiked cream cheese frosting.
Author: Lynne Webb
Fresh blueberries and tangy lemons are a classic flavor pairing, and this light, moist lemon blueberry loaf is a great example of how well those two ingredients go together.
Author: Lynne Webb